When I met up with James + Becky before their wedding I knew it would be a stunner. Stylish and fun lovin', James + Becky like to make the most of life with plenty of fine food and drink, lots of travel and a good bunch of buddies behind them. They got engaged on Christmas Day 2013 and being big foodies and working in the catering industry they made a B line for the Curradine Barns in Worcestershire for their wedding venue. The good people at the Barns gave them the green light to shape their day to their own style, design their own menu and even provide their very own vintage plates.
Becky found her perfect dress in Cardiff which gave her a good excuse to head there for a party and dress fitting 9 months later and matched it up with shoes from Rachel Simpson. Finding Bridesmaids dresses required paracetamol but she nailed it with some peach beauties from Ted Bakers Tie The Knot range that kept in with the warming colour theme. Jim + Bex also set about adding more personal touches- painting old spirit bottles peach for table center pieces, recycling an old vintage frame for use as the table planner, donating their cut glassware pieces and filling them with Love Hearts and using an old suitcase to collect their cards. They even picked sloes and produced shots of homemade gin for their favours, made their own sweetie cart and put together a Polaroid photo guest book!